Sep 21, 2016 | re_rabbitfish, recipesLe Poisson Lapin à la pomme de terre et aux légumes de saison par Mustafa Eriş TURQUIE 2 personnes 25 minutes Préparation Nettoyer et ouvrir délicatement les poissons des deux côtés. Saupoudrer de sel, de poivre et d’huile d’olive, puis patienter une quinzaine de...
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