Sep 21, 2016 | re_mackerel, recipesChinchard aux carottes au cumin par Ángel León ESPAGNE 4 personnes 45 minutes Préparation Chinchard Lever les filets de chinchard, retirer les arêtes et la couche superficielle dure de la peau, puis saupoudrer de gros sel. Au bout de 8 min, laver et...
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