La morue

La morue

La morue l’orgueil du Portugal Dans tout le Portugal, où l’on m’appelle bacalhau, la morue salée fait partie des grands classiques de la gastronomie. Les Portugais me préparent ainsi depuis 1497, date à laquelle ils ont posé le pied sur le continent nord-américain. En...
Privacy Overview

We use cookies to analyse how visitors use our website and to help us provide the best possible experience for users. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helps our team understand which sections of the website are most interesting and useful to you.

The legal basis for this is our legitimate interest (Article 6 GDRP) and your consent (Article 6(1)(a) GDRP) to use certain cookies.

Detailed information on the use, storage period and transfer of your personal data in connection with the cookies we use can be found in our privacy policy (https://www.fishforward.eu/en/imprint/).